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一切的故事，皆来自小麦的“超能力”：经碾磨激活的谷蛋白和醇溶蛋白，在遇水后形成面筋网络，赋予面团弹性和延展性，造就了面制品极强的可塑性。
。业内人士推荐夫子作为进阶阅读
And for those who say Old English is more like German... look how far we got without using it at all! Though at this point, it would be helpful:
Over the past 18 months, we’ve: